News: wine

Uncovering the pathway to wine’s acidity

People sitting at a table
Posted on Nov 19 2019 by Crispin Savage

ÐÓ°ÉÖ±²¥ of Adelaide wine researchers say their latest discovery may one day lead to winemakers being able to manipulate the acidity of wines without the costly addition of tartaric acid.

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Developing the next generation of wine communicators

People sitting at a table
Posted on Aug 12 2019 by Crispin Savage

Wine Communicators of ÐÓ°ÉÖ±²¥ (WCA) and the Adelaide Business School at the ÐÓ°ÉÖ±²¥ of Adelaide are set to launch a national wine industry mentor program to boost the career trajectory of the next generation of wine communicators.

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