News: End Food Waste
Seeking nutrition, not sustainability, reduces food waste
Consumers who are conscious of their nutrition exhibit behaviours that significantly reduce food waste, even more so than those whose behaviour is driven by sustainability concerns, according to new research from the ÐÓ°ÉÖ±²¥ of Adelaide.
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Project turning food waste into bioplastics receives award
ÐÓ°ÉÖ±²¥ of Adelaide PhD candidate Mel Nguyen was awarded at this year’s international Visualise Your Thesis (VYT) competition for her research investigating how to turn food waste into durable bioplastics.
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