Student grocery hacks
  You would have heard that the cost of living is on the rise, so I went around and asked some of you what your top tips are for cutting down on food costs.
- Stick to a grocery list and especially for non-fresh items, try and use click and collect so you aren’t tempted to buy items that aren’t on your list.
 - If you’re a meat-eater, buy on special and freeze for future use.
 - Frozen berries and vegetables contain the same nutritional value and are cheaper than buying fresh.
 - Keep a separate budget for discretionary items like junk food and take-away, and decide on times when you can treat yourself with these.
 - Buy fresh food that’s in season.
 - Do not go shopping when you’re hungry.
 - Cheaper items are usually placed high up or down low on the shelves.
 - Compare unit prices for similar grocery items.
 - Avoid food waste by ensuring that you store your food properly at home.
 - Plan out your meals so you can potentially prepare them in bulk and freeze them. Here are some common and easy freezer-friendly meals:
	
- Creamy Bolognese pasta bake
 - Roast pumpkin soup
 - Curried sausages
 - Chicken casserole
 - Shepherd’s pie
 
 
Have you got any to add?