Professor Andrew Lowe is announced as Director of Food Innovation
The Autumn edition of theÌýAlumni magazineÌýLumenÌýfeatures Environment Institute member Professor Andrew Lowe in his new position of Director of Food Innovation at the ÐÓ°ÉÖ±²¥ of Adelaide.
The creation of this position builds on the experience and expertise at the ÐÓ°ÉÖ±²¥ of Adelaide, building on the FOODplus Research Centre based at the Waite campus with 260 academics with expertise in food.
In his new position Professor Lowe will be working closely with Food South ÐÓ°ÉÖ±²¥ and the South ÐÓ°ÉÖ±²¥n Department of Primary Industries and Regions (PIRSA). These close relationships willÌýhelp develop partnerships with industry and government and act as the key interface with partners across the area of food innovation, andÌýhelp maximise benefits to the community and the ÐÓ°ÉÖ±²¥ of its world-class research and teaching capability in this area.
Read the full story
The announcement was also covered inÌýÌýtoday.
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The creation of this position builds on the experience and expertise at the ÐÓ°ÉÖ±²¥ of Adelaide, building on the FOODplus Research Centre based at the Waite campus with 260 academics with expertise in food.
In his new position Professor Lowe will be working closely with Food South ÐÓ°ÉÖ±²¥ and the South ÐÓ°ÉÖ±²¥n Department of Primary Industries and Regions (PIRSA). These close relationships willÌýhelp develop partnerships with industry and government and act as the key interface with partners across the area of food innovation, andÌýhelp maximise benefits to the community and the ÐÓ°ÉÖ±²¥ of its world-class research and teaching capability in this area.
Read the full story
The announcement was also covered inÌýÌýtoday.
Ìý
Ìý
Ìý
Ìý
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