Adelaide Business School
Telephone | Family name | Given name | Position | |
---|---|---|---|---|
831 33518 | AIESEC | Enquiries 1 | Security House | none registered |
831 31559 | Business School | Marketing & Management Enq | none registered | none registered |
831 37422 | ECIC | Enquiries | none registered | [email] |
831 35525 | School of Accounting & Finance | Enquiries | none registered | none registered |
0 8223 4782 | Business School | Fax | none registered | none registered |
0 8313 6050 | Undergraduate Business program | Fax | none registered | none registered |
831 34199 | Bowman | Gary | Associate Professor | [email] |
831 31119 | Coram | Paul | Professor | [email] |
831 37491 | Corral de Zubielqui | Graciela | Associate Prof/Reader | [email] |
831 37422 | Lindsay | Noel | Dean of Business - Adelaide Business School | [email] |
831 32937 | Steffens | Paul | Professor in Entrepreneurship | [email] |
831 38398 | Turner | Tania | School Business Manager | [email] |
831 38258 | Zamin Ali | Syed | Lecturer | [email] |
831 35535 | Zurbrugg | Ralf | Chair in Finance and Business Analytics | [email] |
831 32239 | Ameduri | Teresa | Faculty Administration Co-ordinator | [email] |
831 39234 | Baker | Jonathan | Senior Lecturer | [email] |
none registered | Barker | Nigel | none registered | [email] |
831 30977 | Baroudi | Sam | Senior Lecturer | [email] |
none registered | Benton | Isabelle | Marketing & Engagement Coordinator | [email] |
831 38303 | Bessell | Max | Adjunct Associate Professor | [email] |
The information in this directory is provided to support the academic, administrative and business activities of the ÐÓ°ÉÖ±²¥ of Adelaide. To facilitate these activities, entries in the ÐÓ°ÉÖ±²¥ Phone Directory are not limited to ÐÓ°ÉÖ±²¥ employees. The use of information provided here for any other purpose, including the sending of unsolicited commercial material via email or any other electronic format, is strictly prohibited. The ÐÓ°ÉÖ±²¥ reserves the right to recover all costs incurred in the event of breach of this policy.